Chai-infused syrup for your 2-mins Chai Tea


1 part sugar

1 part water

¼ part chai spices blend*


Mix all ingredients together in a large pan and slowly heat up. Keep stirring, do not walk away from your syrup at this stage!! Allow it to boil up and let it boil, while you keep stirring, for a few minutes. Lower the heat when you feel all your sugar has dissolved and keep the syrup boiling for another 10 minutes. Then turn off the heat and leave it steep for another 10 minutes. Transfer into glass bottles and finished.

To make your Chai Tea, use the syrup like you would make a normal cold syrup. The difference is: you are adding hot water with your favourite milk. Or coffee. I love it with my decaf coffee. And rice milk. Or almond milk. Or go for black tea, rooibos tea, Lapsang Souchong. As you like.

*I used a blend of organic chakra chai tea.

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RecipesSonia Sarina Birrer