Raw Cauliflower Soup with Red Pepper Paté
The first thing I noticed apart from the beautiful colours was the intense taste!! Raw Food tastes different and totally exotic to me… I loved those aromatic flavours!
Ingredients for the Cauliflower Soup:
- 1/2 cauliflower
- 1 tin coconut milk (2 cups)
- 1/2 lemon, juice
- 1 tsp turmeric powder
- 1 inch fresh ginger
- fresh herbs from our garden (chives, parsely, oregano)
- 1 tsp salt
Blend everything in a food processor or blender until thick and smooth, add water to your preference. I slightly warmed the soup and topped it with organic hemp oil and hemp seeds.
Ingredients for the Red Pepper Paté:
The paté was made by my lovely neighbour after a recipe from raw food chef & author Mimi Kirk:
- 1 cup walnuts
- 1/2 cup cashews
- 1 red pepper cut into chunks
- 1 onion
- 3 tbsp tamari
- 1 tbsp olive oil
- a pinch of salt
- 1/8 tsp curry powder
- 1 clove garlic
Break down the walnuts and the cashews in a food processor. Add the rest of the ingredients and pulse until smooth.
Cut your favourite vegetables in finger-sized sticks and enjoy with the paté!!